Green Leaf Vegetarian & Vegan Restaurant Menu

Vegan, gluten free. Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes, and green onion. Tossed with mango-lime vinaigrette.

Contains nuts, soy free, vegan, gluten free. Sweet potato and carrots, sautéed in coconut oil, organic quinoa, gala apple, golden raisins, baby spinach, and roasted cashews tossed with maple mustard balsamic dressing.

Contains nuts, vegan, gluten free. Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing.

Contains nuts, soy free, vegan, gluten free. Baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sunflower seeds tossed with maple walnut vinaigrette.

Vegan, gluten free. Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing.

Contains nuts, soy free, gluten free. Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette.

Soy free, vegan, gluten free. Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with shallot vinaigrette.

Vegan, gluten free. Butternut squash, kale, zucchini, portobello mushrooms, onion, garlic, organic tofu, and fresh herbs, topped with melted Daiya cheese. Available with mozzarella or no cheese.

Contains nuts, soy free, vegan, gluten free. Grilled cashew polenta triangles, fresh herbs, sautéed spinach, and butternut squash gravy. Drizzled with arugula pesto.

Soy free, vegan, gluten free. Organic millet cooked with olive oil, garlic, red onion, kalamata olives, artichoke hearts, nutritional yeast, and fresh herbs. Drizzled with cilantro-sunflower pesto.

Soy free, vegan, gluten free. Sweet and spicy filling of black beans and sweet potatoes wrapped in thinly sliced zucchini, topped with enchilada sauce, and baked. Served with avocado and lemon. Drizzled with maple balsamic glaze.

Soy free, vegan, gluten free. Organic quinoa, red onion, red bell pepper, broccoli, zucchini,sautéed in coconut oil, and homemade vegan teriyaki sauce.

Soy free. Refried beans, corn, portobello mushrooms, salsa, green onion, and pepper Jack cheese on grilled thin crust pizza. Topped with fresh cilantro and avocado. Available gluten-free for an additional charge. Substitute vegan cheese for an additional charge.

Soy free. Red bliss potatoes, grilled leeks, goat cheese, caramelized onion, and mozzarella on grilled thin crust pizza drizzled with basil pesto. Available gluten-free for an additional charge. Substitute vegan cheese for an additional charge.

Roasted sweet potatoes, kale, tomatoes, caramelized onion, and Pepper Jack cheese. Served with fresh tomato salsa. Available gluten-free, vegan for an additional charge.

Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole, and Pepper Jack cheese in a whole wheat tortilla. Available gluten-free for an additional charge. Substitute vegan cheese for an additional charge.

Vegan. Breaded soy chik'n strips served with BBQ sauce and sweet potato fries.

Vegan. Grilled organic tofu, avocado, tomato, vegan mayo. Served on white bread served with choice of sweet potato fries or tortilla chips. Available gluten-free for an additional charge.

Soy free. American cheese on white bread and tortilla chips. Substitute vegan cheese for an additional charge. Available gluten-free for an additional charge.

Soy free. Mozzarella cheese and homemade pizza sauce. Substitute vegan cheese for an additional charge. Available gluten-free for an additional charge.

Regular or decaf.

Regular or decaf.

Lake Champlain chocolates.

Lake Champlain chocolates.

Sparkling water spiked with fresh ginger and lemon juice.

Vegan, gluten free. Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot, sesame oil.

Soy free, vegan, gluten free. Organic French lentils, organic seasonal vegetables, fresh herbs, and spices.

Vegan, gluten free. Chickpea flour battered cauliflower, fried, and then tossed in a spicy and sweet tomato sauce with sautéed peppers and onions. Topped with cilantro.

Soy free, vegan, gluten free. Chickpeas, red onion, jalapeño, garlic, cilantro, parsley, cardamom powder, cumin powder, served with spiced green tahini sauce.

Vegan. Organic millet tabbouleh, edamame-basil hummus, baba ghanoush, stuffed grape leaves, and kalamata olives served with warmed pita bread. Available gluten-free for an additional charge.

Contains nuts, soy free, vegan, gluten free. Almond milk, cashew nuts, fresh lemon juice , garlic, mustard powder, artichoke hearts, spinach, salt, and pepper. Served with corn chips. Available with Parmesan, mozzarella, daiya.

Soy free, gluten free. Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole, and pickled jalapeños. Substitute vegan cheese for an additional charge.

Vegan. Grilled BBQ soy chicken strips served with French onion dip.

Soy free, gluten free. Button mushrooms stuffed with onion, garlic, marinated artichoke hearts, and herbed goat cheese. Drizzled with maple balsamic reduction. Available vegan for an additional charge.

Soy free, vegan, gluten free.

Soy free, vegan, gluten free.

Soy free, vegan, gluten free.

Soy free, vegan, gluten free.

Soy free, vegan, gluten free. Rice, onion, sun flower oil, salt, spice, lemon juice.

Vegan, gluten free.

Vegan.

Vegan.

Soy free, vegan, gluten free.

Vegan, gluten free.

Vegan.

Soy free, vegan, gluten free

Vegan, gluten free.

Vegan, gluten free.

Celery, carrot, spinach, and lime juice.

Celery, cucumber, parsley, and lemon juice.

Carrots, kale leaves, celery, ginger, broccoli, beets with greens, and dandelions greens.

Spinach, red beets, apple, celery, carrot, and orange.

Carrot, orange, apple, beet, and lemon juice.

Apple, carrot, beet, cucumber, and ginger.

Apple, carrot, and ginger.

Apple, cucumber, kale, lemon juice, and spinach.

Apple, celery, cucumber, parsley, ginger juice, kale, lemon juice.

Contains nuts. Banana, dates, almond milk, vanilla, and spices.

Banana, romaine lettuce, almond milk, matcha powder, and maple syrup.

Coconut milk, banana, maple syrup, and mango.

Blueberry, raspberry, strawberry, and mango.

Coconut milk, pineapple, banana, maple syrup, lime juice, a pinch of sea salt.

Contains nuts. Spinach, banana, almond milk, and flax seeds.

Contains nuts. Apple, spinach, almond butter, organic vanilla protein powder, and almond milk.

Contains nuts. Baby spinach, cherries, dates, vanilla almond milk unsweetened, rolled oats, vanilla protein powder, cocoa powder, and chia seeds.

Contains nuts. Banana, avocado, fig, pumpkin seed powder, and almond milk.

Contains nuts. Spirulina is a natural blue-green algae high in protein and a good source of antioxidants banana, dates, blueberries, spinach, kale, chia seeds, hemp protein powder, spirulina, almond milk.